Pulled Pork Nachos

Hymels Kajun Kitchen Recipes

Ingredients

• 2 Family bags of Tortilla chips
• 2 lbs Pulled Pork
• 2pk shredded cheddar cheese
• 15 ounce can black beans
• 1 jar diced Jalapeños
• 1 bottle of sweet baby rays sweet and spicy
• 1 bunch green onions
• 1 jar of salsa
• 1 8oz sour cream
• 1 jar Tostitos Queso Blanco
• fresh cilantro for topping

Instructions

Preheat oven to 400 degrees F. Prepare a baking tray with parchment paper or spray with non-stick cooking spray.

Spread out ½ of the tortilla chips into an even layer. Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers.

Add barbecue sauce to a ziplock bag and use scissors to cut a corner off the bag. Drizzle some of the sauce over the chips.

Repeat with remaining chips, cheese, beans, jalapeños and yellow peppers. Drizzle with more barbecue sauce.

Bake for 5-6 minutes, until cheese is melted.

Remove from oven and top with green onions, cilantro, salsa, queso, and sour cream. Serve immediately.