Pan Seared T-Bone and Loaded Baked Potato

Hymels Kajun Kitchen Recipes

Ingredients

• 2 Large Potatoes for baking
• 1 sticks of unsalted butter
• Salt, pepper, and garlic powder for seasoning the steaks
• Marinade for steaks(of choice)
• 8oz Sour cream
• 1 pk of bacon to crumble or real bacon bits
• 8oz cheddar cheese shredded
• 2 tbsp salted butter for potatoes

Directions on T-Bones
Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper. Add butter to hot skillet and when it begins to bubble and pop add steak. Reduce heat slightly and cook steak until browned, about 4 -5 minutes on each side. Roast until an instant-read thermometer inserted sideways into the steak registers 120 degrees F for medium-rare, about 6 to 8 minutes. Transfer steak to a cutting board and let it rest for 10 minutes.

Directions on Potato
Poke holes in the potato with a fork, then wrap in a paper towel and soak it with water. Place the bacon slices on the same plate as the potato, microwave for 7-9 minutes until the bacon is crispy and the potato is tender. Make sure the bacon does not burn. Crumble the bacon after it’s cooled down. Slice the potato in half, then use a fork to fluff up the insides and put butter in it while still hot. Sprinkle the cheese on top, then microwave for another 30 seconds.Top with sour cream, the crushed bacon bits, and the chives. Baw Dat Good Yeah!!!!!!